Specials

Specials

• Angus Beef and Barley Soup Cup 7 Bowl 10

  Chunks of roasted angus beef and fresh vegetables stewed in a rich beef broth with barley.

• Appetizer Sampler Market Price

  The Appetizer Sampler. This exclusive offering combines three exquisite treats: crispy Coconut Shrimp, flavorful Conch Fritters, and zesty Torpedo Shrimp, all accompanied by two dipping sauces, Orange Ginger and Cajun Remoulade.

• Bahamian Conch Fritters 15

  Bahamian style conch fritters with fresh Atlantic conch and West Indies spices, flash fried golden brown and served with Cajun remoulade dipping sauce.

• Baklava 10

  A dessert of pastry sheets layered with pistachio nuts, pine nuts, and walnuts held together with syrup and honey and baked.

• Beef Tips Risotto 16

  Seared beef tips sauteed with button mushrooms in a rich demi-glace rested atop a creamy risotto.

• Bourbon Street Australian Wagyu Sirloin 38

  10 ounce cut of Australian Wagyu Sirloin with superior marbling and exceptional flavor. First seasoned and grilled to your liking, then topped with an Applewood smoked bacon, caramelized onion, brown sugar, maple syrup, and Kentucky bourbon jam.

• Gulf Shrimp and Mahi-Mahi Piccata 32

  Key West Mahi Mahi with a mildly sweet and tender fillet, grilled and topped with gulf shrimp, finished with a sauce of white wine, capers and lemon butter.

• Hogfish Sanibel Market Price

  Gulf hogfish, masterfully grilled and adorned with shrimp and a tender diver scallop. The pièce de résistance is a delicate lobster sauce that elevates the experience to a symphony of taste, accompanied by your choice of two delectable sides.

• Lobster Mac n’ Cheese 19

  Fresh picked Maine lobster meat (3oz) atop a delicious mac n' cheese made with heavy cream, smoked Gouda, Gruyere and aged Cheddar cheeses, topped with breadcrumbs.

• Roasted Pork Loin Acapulco 28

  Berkshire pork loin (12oz portion) lightly dusted with Jamaican jerk seasoning, grilled, and topped with gulf shrimp, finished with a tropical mango salsa.

• Roasted Red Pepper and Smoked Gouda Bisque 10

  Fire roasted red peppers, heavy cream and smoked Gouda pureed into an aromatic vegetarian bisque and accompanied by oyster crackers.

• Shrimp and Lobster Atlantis 34

  Maine lobster and gulf shrimp sauteed in a tomato and basil cream sauce and tossed with your choice of penne or linguini pasta and accompanied by warm focaccia.

• Shrimp and lobster Lafayette Market Price

  This exceptional dish unites the treasures of the Gulf and the Maine coast, featuring succulent Gulf shrimp and Maine lobster, sautéed with mushrooms and roasted red peppers in a Cajun cream sauce. This flavorful medley is then gracefully tossed with your choice of penne or linguine pasta, and served with a slice of warm focaccia…

• Shrimp and Lobster Romero 32

  Maine lobster and gulf shrimp sauteed with fire roasted red peppers and fresh basil in a creamy garlic sauce, served over penne or linguini pasta.

• Snapper Captiva Market Price

  This exquisite dish showcases a meticulously grilled local line-caught snapper fillet, adorned with succulent Gulf shrimp and the opulent essence of lump blue crab meat. The pièce de résistance is the velvety garlic cream sauce that elevates the dish to an unparalleled realm of taste.

• Steamed Gulf Shrimp Market Price

  Succulent gulf shrimp are delicately steamed in a flavorful beer bath infused with the essence of Old Bay spices. Served chilled and accompanied by zesty cocktail sauce, this dish encapsulates the spirit of the island

• Stuffed Lobster Tail 42

  A tender and juicy lobster tail oven baked with our homemade lump blue crab meat stuffing bursting with flavor and accompanied by drawn butter and choice of two sides.

• Surf and Turf Market Price

  Whether you opt for creamy mashed potatoes, crisp seasonal vegetables, or perhaps a velvety lobster bisque, your selections enhance the overall experience, ensuring every component harmonizes seamlessly.