Our full menu is available for indoor, outdoor, take-out, and delivery. 5-star seafood, steaks,
pasta, burgers, and more — plus a full liquor bar with craft cocktails, wine, and beer.
Gulf hogfish, masterfully grilled and adorned with shrimp and a tender diver scallop. The pièce de résistance is a delicate lobster sauce that elevates the experience to a symphony of taste, accompanied by your choice of two delectable sides.
10 ounce cut of Australian Wagyu Sirloin with superior marbling and exceptional flavor. First seasoned and grilled to your liking, then topped with an Applewood smoked bacon, caramelized onion, brown sugar, maple syrup, and Kentucky bourbon jam.
Bahamian style conch fritters with fresh Atlantic conch and West Indies spices, flash fried golden brown and served with Cajun remoulade dipping sauce.
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Loved by Locals & Visitors
★★★★☆Rated 4.4 out of 5 stars
4.4 out of 5 · based on 1,170+ Google reviews
★★★★★
“The crab and shrimp linguine is fabulous!! The servers are always courteous and friendly. I recently found out they have pizza, and it turns out it's the best pizza on the island.”
— Doug Zandstra, Google Reviews
★★★★★
“Always great service and amazing food! Ricardo was our server and did not disappoint with his recommendations. The shrimp and lobster risotto was out of this world! Highly recommend this place!”
— Ryan O'Maley, Google Reviews
★★★★★
“Delicious food, great service, highly recommend.”
Wine lovers, food enthusiasts, and anyone who appreciates a beautifully curated dining experience are invited to mark their calendars for one of the most anticipated culinary events of the season: the Forks and Corks Wine Dinner at The Feast Restaurant. Taking place on Saturday, January 24th, 2026 at 6:00 PM, this exclusive evening is offered by reservation only with limited seating available. Designed as an intimate, elevated experience, this six-course wine dinner brings together inspired cuisine, expertly paired wines, and storytelling straight from the vineyard.
The holiday season on Anna Maria Island is a special time of year—cooler evenings, glowing sunsets, and a strong sense of community that brings locals and visitors together. At The Feast Restaurant, this time of year is all about gratitude, reflection, and celebration. As the year comes to a close, we want to take a moment to say thank you and to sincerely wish everyone Happy Holidays from The Feast.
The Coco Key Lime Islander Craft Cocktail at The Feast Restaurant on Anna Maria Island is more than just a drink—it’s an escape in a glass. Bright, creamy, citrus-forward, and kissed with tropical indulgence, this signature cocktail captures the carefree spirit of island living while showcasing the elevated craft cocktail direction The Feast has embraced since reopening with a full liquor bar in March. Made with Tito’s Vodka, Licor 43, Coco López, fresh lime, a splash of cream, and finished with a nostalgic graham cracker crust, the Coco Key Lime Islander is both playful and refined. It’s a cocktail that feels perfectly at home in coastal Florida, where sunshine, salt air, and a relaxed pace invite you to slow down and savor every sip.