Dinner

Dinner

• Anna Maria Salad small 11 large 18

  Artisan lettuce, tomato, cucumber, mushroom, red onion, haas avocado and chevre goats’ cheese with hazelnut vinaigrette.

• Australian Wagyu Burger 21

  8oz Char Grilled, Brioche Bun Add Caramelized Red Onion, Applewood Smoked Bacon, and/or Grilled Mushrooms Choice: American, Cheddar, Swiss, Pepperjack, Gorgonzola

• Beet Salad small 12 large 18

  Artisan lettuce, red beets, sunflower seeds, and goats’ cheese with homemade champagne vinaigrette.

• BEVERAGES $4.00

  Sprite, Coca-Cola, Pibb Xtra, Lemonade, Fanta Orange, Diet Coke

• Bone-in Ribeye (gf) 55

  18ozDry Aged, Char Grilled

• BOTTLED WATER $4

  San pellegrino, Perrier sparkling water, Aqua Panna

• Bourbon Street Scallops (gf) 38

  Kentucky Bourbon, Applewood Smoked Bacon, Brown Sugar, Caramelized Sweet Onion Jam

• Braised Short Rib Risotto (gf) 32

  Rosemary and Gruyère Risotto, Au Jus

• Burrata Caprese (gf) 17

  Creamy Burrata Mozzarella, Greenhouse Tomato, Basil Pesto, Capers, Balsamic

• CANE SUGAR ROOT BEER $5

  12oz Bottles

• Caprese Salad 16

  Vine ripe tomatoes layered with mozzarella di buffala, basil pesto, capers and cracked black pepper with basil balsamic vinaigrette.

• Chicken Calabrese (gf) 28

  Sundried Tomato and Basil Pesto, Lemon Beurre Blanc

• Chicken Carbonara 26

  Applewood Smoked Bacon, Sweet Peas, Creamy Alfredo, Fettucine

• Chicken Parmesan 26

  Italian Crumbs, House-Made Marinara, Mozzarella,Rigatoni

• Chocolate Decadence Cake 11

  Indulge in pure chocolate bliss.

• Classic Caesar small 12 large 18

  Romaine, Parmigiana-Reggiano, Seasoned Croutons, Zesty Dressing

• Coconut Key Lime Cake 11

  A tropical fusion of flavors.

• Coconut Shrimp 26

  One dozen gulf shrimp rolled in toasted coconut, flash fried and served with an orange and ginger dipping sauce.

• Coconut Shrimp 17

  Rolled in toasted coconut and flash fried, served with an orange and ginger dipping sauce.

• COFFEE $3.50

  Regular and Decaffinated Colombian coffee

• Crab and Artichoke Dip (gf) 18

  Warm Lump Blue Crab, Artichoke Heart, Cream Chease, Mozzarella, Kettle Chips

• Crab Stuffed Shrimp 30

  Five jumbo gulf shrimp with our homemade crabmeat stuffing, oven baked and finished with a rich garlic cream sauce.

• Cracklin’ Calamari 18

  Served with homemade marinara.

• Crème Brûlée 11

  A velvety custard topped with a perfectly caramelized sugar crust.

• Eggplant Parmesan 24

  Roasted Eggplant, Italian Bread Crumbs, House-Made Marinara, Mozzarella Cheese Fusilli

• Escargot 15

  Plump snails broiled with garlic butter and parmesan cheese served with focaccia.

• Firecracker Shrimp 16

  Popcorn shrimp flash fried and tossed with creamy spicy sauce served on a bed of greens.

• Fish and Chips 23

  Fried Alaskan Pollock served with tartar sauce.

• Fisherman’s Platter 32

  Grouper Nuggets, Gulf Shrimp, Diver Scallops, Hand Battered, Deep Fried

• Fried Chicken 13

  Sliced Breast, Hand Breaded

• Greek Salad small 11 large 18

  Artisan lettuce, tomato, cucumber, kalamata and queen olives, mushroom, red onion, pepperoncini, and feta cheese with Greek dressing.

• Grouper Nuggets 18

  Hand Breaded, Tartar Sauce

• Grouper Rotorua 42

  Local Grouper fillet grilled with gulf shrimp and lump blue crab meat finished with a New Zealand Sauvignon Blanc and caper sauce.

• Guiness Fish and Chips 29

  Grouper Fingers, Tempura Beer Batter, French Fries

• Gulf Grouper Sandwich 32

  Grilled, Blackened, Fried or Jamaican Jerk Style.

• Gulf Shrimp 30

  Fried or Rolled in Toasted Coconut

• Harris Ranch Filet Mignon (gf) 42

  Harris Ranch 8oz center cut prime filet seasoned, grilled to perfection, and rested to retain its natural juices.

• House Salad small 12 large 18

  Artisan Greens, Blue Cheese, Tomato, Mushroom, Cucumber, Red Onion, Sun-Dried Tomato Vinaigrette

• Jack’s Creek New York Strip (gf) 50

  16oz Dry Age, Char Grilled, Maître d’ Butter

• Key Lime Pie 11

  A zesty tropical delight, our Key Lime Pie is a refreshing symphony of tangy sweetness.

• Lobster and Shrimp Lafayette 36

  Maine Lobster, Gulf Shrimp, Roasted Red Peppers, Mushrooms, Spice, Crème, Rigatoni

• mac n’ cheese 13

  A creamy and cheesy classic.

• Mahi Vera Cruz 30

  Caribbean Mahi-Mahi fillet broiled with gulf shrimp and a Massachusetts diver scallop accompanied with sweet Thai chili sauce.

• Mahi-Mahi Acapulco (gf) 32

  Jerk Spice,Tropical Fruit Salsa

• Maine Lobster Bisque Cup 7 Bowl 10

  Crafted with the finest Maine lobster.

• Marker 13 Crab Cakes 32

  Lump Crab, Spices,Remoulade

• Mozzarella Wedges 15

  Cut “off the block”, coated with Italian breadcrumbs and served with marinara sauce.

• Nashville Hot Wings (gf) 16

  Jacobs’ Hot Sauce, Ranch, Pickles

• New England Clam Chowder Cup 7 Bowl 10

  Savor the taste of the sea.

• ORANGE JUICE AND MILK $5

  Start your day off right with Orange Juice And Milk from our Non-Alcoholic Beverages selections. Whether you crave the refreshing citrus taste of orange juice or the creamy goodness of milk, we've got you covered.

• Orange Sunshine Cake 10

  A citrus-infused delight.

• pasta 12

  House-made Marinara, Fettucine

• Pasta Your Way 25

  Choose a sauce: Marinara, Alfredo, Scampi, Pesto, Lafayette Add Chicken or Shrimp 3

• Patuxent Farms Pork Chop 28

  10oz Bone in, Brined, Breadcrumbs, Mushrooms, Marsala Sauce

• Peanut Butter Pie 10

  A luscious and creamy creation.

• Pecan Encrusted Grouper 38

  Gulf Grouper, Pecan Crust,Malibu Rum and Coconut Sauce

• Pesto Salmon 29

  Scottish Salmon, Blistered Tomato, Basil Pesto, Shaved Parmesan, Potato Gnocchi

• Pork Potstickers 16

  Steamed Asian style dumplings tossed in General Tso’s sauce and garnished with green onion.

• Rack of Ribs 28

  Fall off the bone tender pork ribs braised for 4 hours and dressed with Sweet Baby Ray’s BBQ sauce.

• Ribeye a la Feast (gf) 37

  14 Day Dry Aged 10oz USDA Prime, Maine Lobster, Herbed Garlic Butter

• Ribeye D’ Angelo (gf) 38

  14 Day Dry Aged 10oz Prime, Broccolini Rapini, Lump Crab, Herbed Butter

• Short Rib Grilled Cheese 23

  American and Cheddar Cheeses, Butter Toasted Brioche, Garnish of The Local BBQ and Cheese Sauce, French Fries

• Shrimp and Crab Alfredo 32

  Gulf Shrimp, Lump Blue Crab, Creamy Homemade Alfredo Sauce, Fettucine

• Shrimp and Lobster Risotto (gf) 38

  Gulf shrimp and Maine lobster simmered in a creamy garlic scampi sauce and tossed with traditional Italian style risotto.

• Shrimp Platter Your Way 30

  Key West Gulf shrimp prepared rolled in toasted coconut or hand battered and flash fried.

• Shrimp Scampi 30

  Gulf Shrimp, Herbed Butter, White Wine, Lemon Juice, Fettucine

• Soup Du Jour Cup 7 Bowl 10

  Soup of the day

• Stuffed Gulf Shrimp 32

  lump crab, spices, garlic cream sauce

• Surf and Turf 38

  Creekstone Farms USDA Prime Sirloin, Half a Florida Lobster Tail, Gulf Shrimp

• TEAS $3.50

  Sweet and Unsweetened Gold Peak Tea.

• Thai Barbecue Salmon (gf) 29

  Scottish Salmon, Mirin, Sesame Oil, Ginger, Cucumber Relish, Orange Garnish

• The King’s Porterhouse Feast 42

  A feast deserving of a king! 20oz bone..:in Prime Grade Black Angus Porterhouse steak dry-aged, seasoned, and grilled to your liking.

• Tropicale Salad small 12 large 18

  Arugula, heart of palm, haas avocado and parmesan Reggiano cheese with basil balsamic vinaigrette.

• Twin Lobster Tails 45

  Grilled Warm Water Tails, Saffron Butter

• Vegetable Spring Rolls 14

  Vegetable filled spring rolls fried and accompanied with sweet Thai chili sauce.

• Vermont Salad small 12 large 18

  Arugula, candied walnuts, red onion and chevre goats’ cheese with a blueberry vinaigrette.

• Wagyu Lasagna 26

  A new twist on an old favorite. Pasta sheets layered with ground Australian Wagyu, ricotta and mozzarella cheese, and San Marzano marinara paired with a small house salad.

• Wagyu Sirloin 38

  Jack's Creek 10oz Australian Wagyu sirloin cross bred with black angus beef to produce superior marbling and exceptional flavor. Dry-aged for 14 days! (Make it a Surf & Turf: Gulf Shrimp $6 or Massachusetts Diver Scallops $8)

• Wagyu Sirloin 52

  Jack’s Creek 6oz Wagyu Sirloin, Grilled Lobster Tail, Clarified Butter

• Wagyu Surf and Turf 48

  Jack's Creek 10oz Australian Wagyu sirloin cross bred with black angus beef to produce superior marbling and exceptional flavor. Dry aged for 14 days and paired with a grilled lobster tail (4oz).